Smithfield BioScience turns traceable porcine organs, tissues and mucosa into pharmaceutical ingredients and medical-device materials at its Cincinnati, Ohio facility. Launched in 2017 as part of Smithfield Foods’ vertically integrated supply chain, the unit controls the path from hog production through processing and distribution, with trained tissue-collection specialists and on-site testing labs supporting customer specifications. It also manufactures Heparin Sodium USP/EP through a completely U.S.-based supply chain and develops additional porcine-derived applications with dedicated research and regulatory teams.
FDA-registered facility
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USDA-approved facility
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21 CFR Parts 210/211
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ICH Q7
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ISO 22442
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