With roots in New York and Madrid, Society De La Rassi makes dealcoholized sparkling wine designed to preserve the character and ritual of traditional wine without the alcohol. Its 2024 collection includes Spanish Chardonnay from a single vineyard in La Mancha and a Provence rosé, both gently processed with low-temperature vacuum distillation and bottled at 0.5% ABV or less. Co-founded by Wesley Davis, the brand frames non-alcoholic wine as an inclusive, design-minded way to celebrate.
IYLIAFounded by CEO Layla-Joy Williams, IYLIA creates luxury 0.0% sparkling wine in Spain for modern celebrations without alcohol. Its wines begin as true Spanish sparkling wine and are gently dealcoholized at low temperature to retain their aroma, structure, and freshness, while the brand also makes a trio of organic candles handcrafted in Spain. IYLIA contributes 1% of net proceeds to charitable initiatives supporting empowerment, equity, and human dignity.
St. Buena VidaSt. Buena Vida makes non-alcoholic sparkling white wine from organic vineyards in Spain, offering a crisp, food-friendly alternative to traditional wine. Its sparkling Chardonnay has less than 0.5% ABV, with stone-fruit and green-apple notes and just 7 grams of sugar per glass.
Summerlong Wine CompanySummerlong Wine Company makes low-alcohol sparkling session wines from American grapes, pairing traditional winemaking with ultra-slow carbonation for a lighter, naturally refreshing pour. Its wines draw on the old vin de soif tradition, with the current rosé featuring Syrah from Northern California’s Yolo County and made without added sugar, juice, or flavorings.BROOKLYN, NY
SoiréeCreated by Margaret Josephs and her fellow founders, Soirée makes lightly sparkling, alcohol-free mocktails designed to keep non-drinkers in the party. Its four flavors use real juices and recognizable ingredients while keeping sugar and calories low, and they can be enjoyed straight or mixed with a spirit.