Summerlong Wine Company makes low-alcohol sparkling session wines from American grapes, pairing traditional winemaking with ultra-slow carbonation for a lighter, naturally refreshing pour. Its wines draw on the old vin de soif tradition, with the current rosé featuring Syrah from Northern California’s Yolo County and made without added sugar, juice, or flavorings.
St. Buena VidaSt. Buena Vida makes non-alcoholic sparkling white wine from organic vineyards in Spain, offering a crisp, food-friendly alternative to traditional wine. Its sparkling Chardonnay has less than 0.5% ABV, with stone-fruit and green-apple notes and just 7 grams of sugar per glass.
Spritz SocietySpritz Society makes convenient sparkling cocktails from real white wine and recognizable flavors, with its unusual Claussen pickle spritz becoming an unexpected signature. The brand also offers lighter options such as Skinny Spritz, made with 100 calories and no added sugar, and is available in more than 40 states.
SOMASOMA is a modern fermented beverage company developing a contemporary fermented drink culture and a commercial beverage release. The submitted source context describes its product as a naturally sparkling, light, refreshing, low-ABV ready-to-drink beverage reimagining palm wine.NEW YORK, NY
Society De La RassiWith roots in New York and Madrid, Society De La Rassi makes dealcoholized sparkling wine designed to preserve the character and ritual of traditional wine without the alcohol. Its 2024 collection includes Spanish Chardonnay from a single vineyard in La Mancha and a Provence rosé, both gently processed with low-temperature vacuum distillation and bottled at 0.5% ABV or less. Co-founded by Wesley Davis, the brand frames non-alcoholic wine as an inclusive, design-minded way to celebrate.