SOMA is a modern fermented beverage company developing a contemporary fermented drink culture and a commercial beverage release. The submitted source context describes its product as a naturally sparkling, light, refreshing, low-ABV ready-to-drink beverage reimagining palm wine.
Summerlong Wine CompanySummerlong Wine Company makes low-alcohol sparkling session wines from American grapes, pairing traditional winemaking with ultra-slow carbonation for a lighter, naturally refreshing pour. Its wines draw on the old vin de soif tradition, with the current rosé featuring Syrah from Northern California’s Yolo County and made without added sugar, juice, or flavorings.BROOKLYN, NY
Unified FermentsUnified Ferments brings tea production and fermentation together to make non-alcoholic beverages from single-origin teas, using kombucha fermentation to draw out the character of the leaves rather than treating tea as a supporting ingredient. Its 750mL bottles are designed to be served in stemware, offering a food-friendly alternative to wine with expressions such as Jasmine Green and Snow Chrysanthemum. The Brooklyn-based brand’s bottles are served by restaurants including Eleven Madison Park, Atomix and Kato.BROOKLYN, NY
Spritz SocietySpritz Society makes convenient sparkling cocktails from real white wine and recognizable flavors, with its unusual Claussen pickle spritz becoming an unexpected signature. The brand also offers lighter options such as Skinny Spritz, made with 100 calories and no added sugar, and is available in more than 40 states.
SoiréeCreated by Margaret Josephs and her fellow founders, Soirée makes lightly sparkling, alcohol-free mocktails designed to keep non-drinkers in the party. Its four flavors use real juices and recognizable ingredients while keeping sugar and calories low, and they can be enjoyed straight or mixed with a spirit.