Soeos is a New York City-based spice and seasoning company that works directly with farmers and manufacturers to bring fresh ingredients, sauces, and specialty foods from farm to table. Its range includes certified USDA Organic, Non-GMO Project Verified, and Kosher-approved products, with freshness supported by a direct supply chain that eliminates the middleman. Soeos also serves retailers and businesses through wholesale orders.
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Non-GMO Project Verified
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The Chesapeake Spice CompanyOperating since 1987, family-owned Chesapeake Spice makes spices and custom seasoning blends at manufacturing facilities on the East and West coasts. The company sources directly from growers worldwide and combines that farm-to-finished-product control with in-house culinary development, including a Culinary Center where customers can test applications. Chesapeake is BRCGS, OU Kosher, and Halal certified, and is certified by the Maryland Department of Agriculture to produce organic products.BELCAMP, MD
Spice SpecialistFounded in 1989 as a mail-order spice company, Hicksville’s Spice Specialist now supplies gourmet spices and custom blends to home cooks, restaurants, and professional chefs. Its in-house team packs small batches to order, makes blends without fillers or additives, and handles private recipes confidentially for food-service customers. The company’s range has grown to more than 5,000 specialty items, with most products processed in-house and certified kosher.HICKSVILLE, NY
All Seasonings Ingredients, IncSince its beginnings on the shores of Oneida Lake in 1994, All Seasonings Ingredients has grown into a locally owned Oneida company with more than 30 years of spice-industry knowledge. Its five production lines support food manufacturers, distributors, and retailers with dependable ingredient supply and custom blending. The company holds Level 2 SQF certification for food safety.ONEIDA, NY
Norwich Meadows FarmNorwich Meadows Farm grows certified-organic vegetables on its Upstate New York farm and brings them to customers through farm boxes, markets, and overnight shipping. A fixture at New York City farmers markets for more than two decades, it is known for unusual, flavor-focused varieties and specialty crops developed in conversation with chefs. The farm also turns its harvest into small-batch products, including a kimchi made with James Beard Award-winning chef Danny Bowien.NORWICH, NY