Spread-mmms, LLC makes small-batch, artisanal olive tapenade and savory spreads by hand in New York City. Its products include Beldi Olive Tapenade with garlic and rosemary and Savory Orange Marmalade with olives, garlic, and thyme.
Woman-Owned Business
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The Bread Dip CompanyBorn from a San Diego catering kitchen and launched in Friday Harbor in the mid-1990s, The Bread Dip Company makes shelf-stable gourmet bread spreads and dips from all-natural ingredients. Elaine Beaubien and her daughter, Laura Sterbenz, began by serving fresh dips to catering clients before developing versions for farmers markets and specialty stores; Jim McCaslin has owned the company since 2013. The original Sundried Tomato flavor now sits alongside five other distinctive blends designed for serving, cooking, and gifting.PHILADELPHIA, PA
Terranean Spices, Spreads & SnacksTerranean Spices, Spreads & Snacks makes Lebanese-American pantry foods and snacks, including twice-baked pita chips and authentic za’atar blends and spreads. Founded around Tina’s wish to share the wholesome flavors she grew up with, the company makes its products in the USA while keeping Lebanese-Syrian traditions at the center. Its small-batch za’atar spread is made with extra-virgin olive oil, and the business is certified women-owned and Non-GMO Project Verified.CLEVELAND, OH
Melanie's MedleysCreated by food enthusiast Melanie to make eating well easier, Melanie’s Medleys produces handcrafted cream cheese spreads and fresh breakfast foods. Its cream cheeses are blended daily in small batches from fresh ingredients, with a balance of indulgence and wholesome eating at the center of the brand. The Schwenksville company also makes ready-to-eat artisan grain breakfast bowls and newer dips sold at select Whole Foods locations.SCHWENKSVILLE, PA
Soom FoodsBorn from three sisters’ search for the tahini they had tasted in a Mediterranean town, Soom Foods makes smooth sesame paste for home cooks, chefs, and foodservice kitchens. Its tahini is made from roasted sesame seeds and is sold in both retail jars and bulk buckets, with the company also extending the sesame line into squeeze bottles and chocolate spreads. A first delivery to Philadelphia’s Zahav restaurant reportedly came from co-founder Amy’s car; today, Chef Mike Solomonov uses Soom at all of his restaurants.PHILADELPHIA, PA