From Italian immigrant family traditions to a Greenpoint, Brooklyn distillery, St. Agrestis makes hand-crafted non-alcoholic cocktails rooted in classic aperitivo culture. Founded by brothers Louis and Matt Catizone with Steven DeAngelo, the company became the first to produce amaro in New York City and is best known for its Phony Negroni. Everything is developed, produced, and bottled in-house using old-world methods and real botanicals, a process behind the line’s first-ever non-alcoholic Platinum and Best in Show awards at the San Francisco World Spirits Competition.
San Francisco World Spirits Competition Best in Show
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San Francisco World Spirits Competition Platinum
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San Francisco World Spirits Competition Best of Class
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San Francisco World Spirits Competition Double Gold
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