Sun-Ni Cheese carries an Armenian tradition into American cheesemaking, producing all-natural Armenian string cheese with each piece still braided by hand. Founded by Armenian immigrant Kosrof DerOhanessian and joined by his daughters Sunny and Nina in 1971, the family company has grown into a nationally distributed maker of string cheese and fresh hummus. Its cheeses are made from pasteurized whole-milk cow’s milk and certified kosher.
Kosher
Guggisberg Cheese, IncFounded in Ohio’s Amish Country in 1950 by Swiss immigrant Alfred Guggisberg, Guggisberg Cheese makes Swiss cheese and is best known as the creator of Original Baby Swiss. Alfred developed the milder, creamier style after experimenting with local milk, and his son Richard now leads the company. The cheese maker has grown into one of the largest Swiss cheese manufacturers in the United States, with national and international recognition including U.S. Grand Champion honors in 2015 and 2019.MILLERSBURG, OH
Miceli Dairy Products CompanySince 1923, Miceli Dairy Products Company has made Italian cheeses in Cleveland, beginning with 15-year-old John Miceli selling ricotta and mozzarella from a Model-T pickup truck. Today the family-owned business remains guided by Miceli children and grandchildren, carrying generations-old recipes into a nationally recognized cheese company.CLEVELAND, OH
World Cheese CompanyFounded in New York’s Lower East Side in 1937 to serve the area’s kosher community, World Cheese Company manufactures kosher cheese under its Haolam and Migdal brands. Now a fourth-generation family business, it has grown from a limited local selection into a broad cheese operation with sales around the world. Haolam cheeses are Cholov Yisroel, while Migdal cheeses are certified kosher as non-Cholov Yisroel.BROOKLYN, NY