Family-owned since 2002, Sunnyside Meats is a USDA-inspected livestock processing facility serving ranchers across the Four Corners, including Southwest Colorado, northern New Mexico and Arizona. The Durango-area business connects regional producers with consumers while providing customized processing for resale and home use. Its livestock handling is certified by the independent Animal Welfare Approved program, with trained staff and purpose-designed receiving areas focused on animal safety and comfort.
Animal Welfare Approved
USDA Federal Inspection
Compliance program
Lehigh Valley MeatsFamily-owned and operated in Nazareth, Lehigh Valley Meats processes beef cattle and pigs through slaughter, cutting, and packaging at its USDA-inspected facility serving the Lehigh Valley. Owner Bub Herfurth learned the trade in his family’s meat business before gaining experience managing large packing facilities, and the company’s work emphasizes humane livestock handling alongside custom processing for farms and producers.NAZARETH, PA
Mark's Custom Meats LLCMark’s Custom Meats is a family-owned Pennsylvania business founded by Mark and Kim Bair in 1994, with their two sons now carrying the company into its next generation. It began as a custom processing facility for local farmers and neighbors and remains rooted in careful workmanship, humane animal treatment, and meat raised within 30 miles of its shop.311612HOWARD, PA
HiWayMeatsFamily-owned since 1963, HiWayMeats remains rooted in its beginnings as a neighborhood butcher shop serving local families from Womelsdorf. The USDA-inspected market is known for fresh, hand-cut meat and custom processing shaped around customer needs.WOMELSDORF, PA
Empire Custom Processing, LLCEmpire Custom Processing, LLC is a family-owned slaughter and meat processing facility in Bridgewater, New York, with more than 60 years of combined industry experience among its team. It provides USDA-inspected custom processing for beef and pork and also sells pre-packaged retail meats. Its animal tracking and one-animal-at-a-time processing practices are described as ways to keep customers’ meat orders identifiable through processing.BRIDGEWATER, NY