From Olean, New York, Swatt Baking Company makes the oversized, griddle-ready L.A. Cinnamon Bread that has become its signature, pairing thick cinnamon-swirl slices with a matching glaze. The bakery also supplies fresh-baked goods to restaurants and grocery stores across the country, with a strong presence in Western New York. Its product line includes distinctive breads such as Sweet Noelle’s Blueberry Bread and Olivia Mae’s Salt-Rising Bread.