Founded in 1995 by Bruce Taylor and several partners in California’s Salinas Valley, Taylor Fresh Foods produces salads and healthy fresh foods. The family-rooted company says it has grown to 20,000 employees and operates production facilities across the U.S., Canada, Mexico, and Western Europe. It partners with hundreds of family farmers and is known for fresh, ready-to-prepare produce products.
Safe Quality Food (SQF)
Good Agricultural Practices (GAP) program
Compliance program
FDA FSMA Produce Safety Rule (21 CFR Part 112)
Compliance program
FSMA Preventive Controls for Human Food Rule (21 CFR Part 117)
Compliance program
Global Food Safety Initiative (GFSI)
Compliance program
SQF
Quality certification
GAP
Quality certification