Tecoda makes a tequila-style hard seltzer in Jalisco, Mexico, fermenting 100% Blue Weber agave rather than distilling it for a lighter, lower-ABV drink without the bite of traditional tequila. The brand was created by tequila soda drinkers looking for an alternative to malt-based hard seltzers, and its cans use natural fruit and herbs with no added sugar. Tecoda also replants harvested agave, composts biomass on local family farms, and supports environmental causes through carbon-offset and 1% for the Planet partnerships.
1% for the Planet
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Carbon Neutral
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