Tequila Gran Sociedad is a Mexican ultra-premium brand known for turning traditional agave-making methods into a contemporary tasting experience. Its limited-batch tequila is made from Agave Tequilana Weber sourced in Los Altos de Jalisco, with each bottle individually numbered. The brand presents its tequila for both sipping and culinary occasions, including pairings with sophisticated international cuisines.
QUI TequilaBorn from co-founder Medhat’s discovery of aged tequila on a 1990s trip to Mexico, QUI Tequila makes additive-free extra añejo spirits from 100% Blue Agave grown in Jalisco’s Los Altos highlands. Its proprietary process uses only the heart of each distillation, while selected releases mature for as long as 12 years in Tennessee whiskey and French Bordeaux barrels. Master distiller Miguel Cedeno Cruz oversees the New York-founded brand’s push into rare, highly aged tequila, including limited collaborations such as the Nobu x KAWS editions.NEW YORK, NY
SuperbirdMade in Guadalajara, Superbird produces artisanal tequila and ready-to-drink tequila sodas and cocktails. Its Blanco and Reposado are made from 100% puro agave using tahona-ground agave, while Fuego adds an all-natural chili pepper blend for a balanced, smoky heat. Superbird is brought to you by Casa Komos Brands Group.NEW YORK, NY
Teremana TequilaFounded by Dwayne Johnson, Teremana Tequila makes small-batch tequila in a dedicated distillery built with a Mexican family-owned partner in the highlands of Jalisco. Its agave is slow-roasted in traditional brick ovens and distilled in handmade copper pot stills crafted by a local artisan, while leftover fibers become compost for the agave fields. The brand’s Blanco, Reposado and Añejo expressions have received recognition including gold medals at the San Francisco World Spirits Competition and Bartender Spirits Awards.NEW YORK, NY
Acosta TequilaFounded by Mexican-American Frank Acosta as a tribute to his heritage, Acosta Tequila makes small-batch, ultra-premium tequila from 100% Blue Weber agave in Jalisco, Mexico. Its traditional approach includes slow-baking agave in stone ovens and aging the tequila in Cognac barrels, while a patented bottle and cap draw on Mesoamerican architectural heritage. The distillery is a third-generation family farm certified by Industria Limpia, and the brand supports jaguar preservation through a portion of every sale.New York, NY