Since 1913, The Amish-Buggy has offered authentic Amish-made foods from its longtime shop on the square in Newton, Illinois. Amish families prepare the products in small batches using recipes passed down through generations, with jams, homemade butters and other pantry specialties making up a selection of more than 50 items.
Kauffman's Country BakerySince brothers Steve and Richard Kauffman opened its doors in 1992, Kauffman’s Country Bakery has grown from one mixer and an oven into a 20-to-25-person bakery making homemade goods in Ohio’s Amish Country. Amish women make the baked goods, with family recipes still shaping specialties such as German Stollen Bread, which the bakery now produces year-round. Its Millersburg shop also combines a café with Amish bulk foods and country souvenirs, making it a regular stop for locals and visitors alike.MILLERSBURG, OH
Hershey's Farm MarketFamily-owned and managed for more than 50 years, Hershey’s Farm Market preserves an old-fashioned marketplace atmosphere in Parkesburg shaped by Amish and Mennonite heritage. The market serves Chester and Lancaster County communities with locally grown food and its own Pennsylvania Dutch baked goods.PARKESBURG, PA
Bird-in-Hand Bake ShopSince 1972, Bird-in-Hand Bake Shop has been a family-owned Lancaster County bakery making homemade breads, pies and other baked goods fresh daily. Current owners Calvin and Janell Groff are preserving recipes passed down through the generations, including the shop’s shoo-fly pie, voted No. 1 for 10 consecutive years. Set in the heart of Amish country, the bake shop also serves as a family destination with locally made crafts, a petting zoo and outdoor play areas.BIRD IN HAND, PA
Wos-WitStill owned and operated by the Zukovich family, Wos-Wit makes Pennsylvania Dutch foods in small batches using authentic German-heritage recipes and cooking methods. The business began in the 1940s when John and Dorothy Kresge canned surplus vegetables from their Carbon County farm, and it now produces 82 varieties from a 24,000-square-foot processing plant on an 84-acre farm near Tamaqua. Wos-Wit continues to use the original recipes and ingredients sourced from farms, orchards and vineyards.RUSH TOWNSHIP, PA