Founded by fashion and lifestyle photographer Nigel Barker and spirits aficionado Philippe Roederer, The Barker Company makes ready-to-drink espresso and cappuccino martinis. Its recipes were developed over nearly two years, pairing Colombian espresso with distilled vodka and other carefully chosen ingredients for a bartender-style cocktail that needs only ice and a shaker. The brand’s cappuccino martini earned 95 points from Wine Enthusiast, while its espresso martini received 93 points.
TribiniTribini makes ready-to-serve canned espresso martinis, built around 6x-distilled vodka and real espresso. Its lineup ranges from a zero-sugar classic finished with nitro to richer variations such as a cream liqueur version and a toasted hazelnut take, giving the brand a distinct coffeehouse-meets-cocktail identity. Each can is designed to pour roughly two martinis after chilling and a light shake.
Hercules Mulligan CompanyNamed for an Irish immigrant tailor and Revolutionary War spy, Hercules Mulligan Company makes ready-to-drink cocktails inspired by 18th-century recipes. Its original Rum & Rye is a pre-mixed Old Fashioned built around Caribbean rum, American rye and fresh organic ginger, while Eyr & Rye offers a ready-made Irish-American Manhattan. The blends are hand mixed, bottled, sealed and labeled.
Biza CocktailsInspired by Ibiza, Biza Cocktails makes lightly sparkling, ready-to-drink vodka cocktails with real tropical fruit flavors. Its recipes were refined over 15 months through more than 200 hours of tastings and 10 focus groups, resulting in 6% ABV drinks with lower carbonation and bold dual-flavor combinations. Biza says its products earned multiple Silver and Bronze medals for flavor and packaging design at the San Francisco World Spirits Competition.FRANKLIN LAKES, NJ
The Morning DramFounded by spirits restaurateur Tommy Tardie and his wife, Davi, The Morning Dram makes specialty coffee for whiskey drinkers by resting green beans in freshly emptied spirits barrels before roasting. The New York City-based brand grew from Tardie’s decade running spirits-focused restaurants, including The Flatiron Room, named Whisky Magazine’s 2021 Best Whisky Bar in America. Its barrel-aged coffees contain no alcohol, flavorings, or additives—just coffee beans shaped by the aromas of charred oak and the barrels’ former spirits.