The Happy Little Baker is a licensed Greene County, Ohio home bakery where Tina Molen bakes fresh, made-to-order goods for individual customers. Known for deep-dish pies and hard-to-find baked goods, the bakery also accommodates requests such as gluten-free, vegan, and paleo versions. Orders are prepared specifically for each customer, with delivery available and Ohio-limited shipping offered for many items.
Licensed by the Ohio Department of Agriculture
Registration
OHIODEPARTMENTOFAGRICULTURELICENSE
Quality certification
Lisa's Sweet Stop, LLCStarted as a cottage-food business in 2010, Lisa’s Sweet Stop is a family-owned bakery now operating a brick-and-mortar shop in its hometown, with Lisa Huck and Shanna Huck Clement at the helm. The Beverly bakery is known for gourmet cupcakes, fresh-made pies and specialty cakes, while its Cupcake Truck brings changing weekly flavors to communities around the Ohio Valley. Shanna, a self-taught cake artist, works with customers to turn celebration ideas into custom cakes.BEVERLY, OH
Happy Goat Gluten-Free Bakery and Bulk FoodsBorn from a Lancaster pastry chef’s own 2011 celiac diagnosis, Happy Goat Gluten-Free Bakery and Bulk Foods has been turning familiar desserts into safe, from-scratch baked goods since opening in 2015. Its dedicated gluten-free kitchen makes custom cakes and cupcakes alongside options for dairy-free, vegan, and keto customers, with a mobile cake cart bringing miniature cakes and service to local events.LANCASTER, OH
Happy Chicks BakeryIn Cincinnati’s Northside neighborhood, Happy Chicks Bakery is an independent vegan bakery creating custom cakes and pastries for weddings, birthdays and other celebrations. Its handmade work pairs unusual, seasonal flavors with artistic presentation, while the shop also serves rotating sweet treats and light café fare. The bakery sources organic, local ingredients from Cincinnati-area farms and operates in a dedicated dairy- and egg-free kitchen.CINCINNATI, OH
Kauffman's Country BakerySince brothers Steve and Richard Kauffman opened its doors in 1992, Kauffman’s Country Bakery has grown from one mixer and an oven into a 20-to-25-person bakery making homemade goods in Ohio’s Amish Country. Amish women make the baked goods, with family recipes still shaping specialties such as German Stollen Bread, which the bakery now produces year-round. Its Millersburg shop also combines a café with Amish bulk foods and country souvenirs, making it a regular stop for locals and visitors alike.MILLERSBURG, OH