Founded by triathlete and mother of four Michelle, The MACCS makes small-batch toasted-coconut and Belgian-chocolate truffles in New York City. Born from Michelle’s love of coconut and chocolate—and her own wheat intolerance—the treats are baked fresh to order with real ingredients and no preservatives or artificial sweeteners. The women-owned company’s naturally gluten-free Maccs are designed as a satisfying everyday dessert rather than a compromise.
Naturally Gluten-Free
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Women Owned
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