Born from Teresa Marzetti’s small Italian restaurant in Columbus, The Marzetti Company makes specialty foods for home kitchens and foodservice, including its well-known dressings and dips. Teresa opened the restaurant in 1896, and demand for her creamy coleslaw and French dressings eventually turned its upstairs into a full-scale factory in 1955. Today, the company carries that Columbus-origin tradition through a broad family of retail and foodservice brands, while investing in modern manufacturing to make its products safely and consistently.