Family-owned since 1983, Old World Provisions carries four generations of foodmaking tradition rooted in New York City’s Lower East Side, where its heritage reaches back to the 1950s. The company manufactures specialty foods for retail and foodservice customers across the United States, including classic deli fare and nostalgic baked treats. Its growing family of brands preserves regional traditions such as the Coney Island frankfurter and German wurst.
USDA Production Facilities
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FDA Bakery Facility
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Safe Quality Foods (SQF) Level 2
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Non-GMO Project Verified
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USDA Organic
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Global Animal Partnership
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Halal
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PCQI Program
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HACCP Training
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Flaum'sFor more than a century, Flaum’s has made Jewish heritage foods and appetizers, from the family’s original pickles and dips to today’s salads, herring, and spreads. The Brooklyn family business is now run by a fifth-generation family member, with recipes handed down through five generations and a focus on preserving old-world flavor while introducing new ideas. Its food is made to feel homemade and at home on both weekday tables and Shabbos meals.BROOKLYN, NY
Yonah Schimmel Knish BakerySince 1910, Yonah Schimmel Knish Bakery has baked hand-rolled, old-world knishes at its original Lower East Side location, carrying on a tradition that began with Yonah Schimmel’s Coney Island pushcart in 1890. Still owned by Yonah’s great-nephew, the family business is described as Manhattan’s last remaining knish bakery and one of the Lower East Side’s enduring Jewish food landmarks. Its baked knishes, including the classic potato and family-recipe kasha versions, are also shipped throughout the continental United States.NEW YORK, NY
Dietz & WatsonSince 1939, four generations of the Dietz family have made deli meats and cheeses in Philadelphia, beginning with Gottlieb Dietz’s original German bratwurst recipe. The family-owned company still hand-spices its meats and slow-roasts them without artificial flavors, fillers, colors or MSG, carrying old-fashioned care into a broad range of deli foods and snacks.PHILADELPHIA, PA
Konopelski MeatsThe Konopelski family has carried its Polish food tradition from Louis Konopelski’s arrival in America in 1903 through more than a century of business in Pennsylvania. Since 1920, the family has made its signature kielbasa in small batches, using a recipe rooted in its great-grandfather’s Polish heritage and selling it through regional retailers and nationwide shipping.SINKING SPRING, PA