Since 1910, Yonah Schimmel Knish Bakery has baked hand-rolled, old-world knishes at its original Lower East Side location, carrying on a tradition that began with Yonah Schimmel’s Coney Island pushcart in 1890. Still owned by Yonah’s great-nephew, the family business is described as Manhattan’s last remaining knish bakery and one of the Lower East Side’s enduring Jewish food landmarks. Its baked knishes, including the classic potato and family-recipe kasha versions, are also shipped throughout the continental United States.
100% Kosher
My Mother’s Delicacies, IncSince 1988, Susan Herlands’s Scranton bakery has turned her family’s Old World recipes into hand-rolled rugelach and other pastries. The signature rugelach recipe, preserved through four generations from her grandmother Bertha Hodin’s Polish heritage, remains the company’s defining specialty, alongside Hungarian kipfel and a café selection of baked goods. My Mother’s Delicacies is certified Kosher dairy under the supervision of the Union of Orthodox Rabbis, New York.311412SCRANTON, PA
Mansoura BakeryTracing its baking legacy to Aleppo circa 1780, Mansoura Bakery makes handmade Mediterranean and Middle Eastern pastries, confections, and specialty foods in Brooklyn. The family rebuilt its business in New York in 1961 and continues to use traditional recipes and methods across more than five generations, including for its baklava and handmade chocolates. Mansoura is also kosher certified and marked as Made in NYC.BROOKLYN, NY
Riesterer's BakeryFor more than 94 years, family-run Riesterer’s Bakery has baked celebration cakes and everyday sweets in West Hempstead, earning a place as Long Island’s oldest bakery. Its professional cake team creates custom centerpieces for special occasions, while the bakery’s classics—including its traditional almond-flavored rainbow cookies—can now be shipped across the continental United States. Riesterer’s is also kosher certified by the Vaad of Queens, with pareve and dairy offerings and baked goods for Shabbat and Jewish holidays.WEST HEMPSTEAD, NY
Old World ProvisionsFamily-owned since 1983, Old World Provisions carries four generations of foodmaking tradition rooted in New York City’s Lower East Side, where its heritage reaches back to the 1950s. The company manufactures specialty foods for retail and foodservice customers across the United States, including classic deli fare and nostalgic baked treats. Its growing family of brands preserves regional traditions such as the Coney Island frankfurter and German wurst.TROY, NY