Tracing its baking legacy to Aleppo circa 1780, Mansoura Bakery makes handmade Mediterranean and Middle Eastern pastries, confections, and specialty foods in Brooklyn. The family rebuilt its business in New York in 1961 and continues to use traditional recipes and methods across more than five generations, including for its baklava and handmade chocolates. Mansoura is also kosher certified and marked as Made in NYC.
Kosher Certified
certification
Mansoura BakeryWith a baking lineage traced to Aleppo around 1780, Mansoura Bakery makes handmade Mediterranean and Middle Eastern pastries, confections and chocolates in Brooklyn. The family business moved through Cairo and Paris before arriving in New York in 1961, where it remains run by the fifth generation using inherited recipes and traditional methods. Its offerings are also kosher certified and made in New York City.BROOKLYN, NY
Brooklyn Bread CompanyWith more than 30 years on Brooklyn’s Kings Highway, Brooklyn Bread Company bakes hand-rolled Italian breads and pastries fresh each day. Its Calabria-rooted tradition reaches back to Guiseppe Crupi’s family baking locations in the 1940s, and the bakery is known for its signature lard bread as well as old-world cookies. The company is a certified Brooklyn Made bakery and ships its specialties nationwide.BROOKLYN HEIGHTS, NY
My Mother’s Delicacies, IncSince 1988, Susan Herlands’s Scranton bakery has turned her family’s Old World recipes into hand-rolled rugelach and other pastries. The signature rugelach recipe, preserved through four generations from her grandmother Bertha Hodin’s Polish heritage, remains the company’s defining specialty, alongside Hungarian kipfel and a café selection of baked goods. My Mother’s Delicacies is certified Kosher dairy under the supervision of the Union of Orthodox Rabbis, New York.311412SCRANTON, PA
Ferrara Bakery & CafeSince 1892, Ferrara Bakery & Cafe has made traditional Italian pastries and desserts at its family-owned pasticceria and espresso bar in New York City’s Little Italy. Now in its fifth generation, the bakery is known for fresh, hand-crafted specialties such as cannoli, sfogliatella and torrone, with recipes and techniques carried through the Lepore family. Ferrara also supplies wholesale orders, custom cakes and nationwide dessert shipments from its historic Grand Street bakery.NEW YORK, NY