With a baking lineage traced to Aleppo around 1780, Mansoura Bakery makes handmade Mediterranean and Middle Eastern pastries, confections and chocolates in Brooklyn. The family business moved through Cairo and Paris before arriving in New York in 1961, where it remains run by the fifth generation using inherited recipes and traditional methods. Its offerings are also kosher certified and made in New York City.
Kosher Certified
certification
Mansoura BakeryTracing its baking legacy to Aleppo circa 1780, Mansoura Bakery makes handmade Mediterranean and Middle Eastern pastries, confections, and specialty foods in Brooklyn. The family rebuilt its business in New York in 1961 and continues to use traditional recipes and methods across more than five generations, including for its baklava and handmade chocolates. Mansoura is also kosher certified and marked as Made in NYC.BROOKLYN, NY
Brooklyn Bread CompanyWith more than 30 years on Brooklyn’s Kings Highway, Brooklyn Bread Company bakes hand-rolled Italian breads and pastries fresh each day. Its Calabria-rooted tradition reaches back to Guiseppe Crupi’s family baking locations in the 1940s, and the bakery is known for its signature lard bread as well as old-world cookies. The company is a certified Brooklyn Made bakery and ships its specialties nationwide.BROOKLYN HEIGHTS, NY
My Mother’s Delicacies, IncSince 1988, Susan Herlands’s Scranton bakery has turned her family’s Old World recipes into hand-rolled rugelach and other pastries. The signature rugelach recipe, preserved through four generations from her grandmother Bertha Hodin’s Polish heritage, remains the company’s defining specialty, alongside Hungarian kipfel and a café selection of baked goods. My Mother’s Delicacies is certified Kosher dairy under the supervision of the Union of Orthodox Rabbis, New York.311412SCRANTON, PA
White Plains Bake ShoppeFor nearly three decades, White Plains Bake Shoppe has baked pastries, breads, and custom cakes from scratch each day at its Mamaroneck Avenue neighborhood bakery. Now owned by Alissa and Francis Roldan, the family-run shop carries forward the recipes and early-morning baking tradition of its French artisan founder and longtime owner Lee. Alissa brings 35 years of professional baking experience, while the bakery’s certified Kosher kitchen serves both everyday customers and Westchester celebrations.WHITE PLAINS, NY