For more than a century, Flaum’s has made Jewish heritage foods and appetizers, from the family’s original pickles and dips to today’s salads, herring, and spreads. The Brooklyn family business is now run by a fifth-generation family member, with recipes handed down through five generations and a focus on preserving old-world flavor while introducing new ideas. Its food is made to feel homemade and at home on both weekday tables and Shabbos meals.
Hisachdus Kosher Certificate
Old World ProvisionsFamily-owned since 1983, Old World Provisions carries four generations of foodmaking tradition rooted in New York City’s Lower East Side, where its heritage reaches back to the 1950s. The company manufactures specialty foods for retail and foodservice customers across the United States, including classic deli fare and nostalgic baked treats. Its growing family of brands preserves regional traditions such as the Coney Island frankfurter and German wurst.TROY, NY
Hermann’s PicklesSince 1967, Hermann’s Pickles has made refrigerated pickles and fermented foods, preserving the homemade flavor of founder Don Hermann’s less-sour refrigerator-pickle recipe. The family-owned and operated company grew from the Hermann family’s Hungarian Jewish immigrant roots in Garrettsville, Ohio, and now also produces refrigerated private-label foods for grocery and deli brands. Its jars are known for hand-packed cucumbers, crisp texture and bold, tangy flavor.GARRETTSVILLE, OH
Yonah Schimmel Knish BakerySince 1910, Yonah Schimmel Knish Bakery has baked hand-rolled, old-world knishes at its original Lower East Side location, carrying on a tradition that began with Yonah Schimmel’s Coney Island pushcart in 1890. Still owned by Yonah’s great-nephew, the family business is described as Manhattan’s last remaining knish bakery and one of the Lower East Side’s enduring Jewish food landmarks. Its baked knishes, including the classic potato and family-recipe kasha versions, are also shipped throughout the continental United States.NEW YORK, NY
Furmano FoodsFamily-owned and operated for more than a century, Furmano Foods has carried its farm, faith and family values from its founding in 1921 into a fourth generation of family leadership. From its Northumberland, Pennsylvania, operation, the company makes shelf-stable foods for foodservice and retail customers, with a batch-crafted approach that includes fully cooked ancient grains.NORTHUMBERLAND, PA