The Placid Baker is a downtown Troy bakery built around fresh, simple local ingredients and the goal of serving food customers will return for week after week. Its daily French macarons and made-to-order event batches add a distinctive specialty to the neighborhood bakery’s straightforward, affordable fare.
Michelle's MacaronsMichelle’s Macarons began with Michelle Adams’s first batch of French macarons in 2014 and grew from farmers markets into Troy, Ohio’s first macaron bakery, which she opened in 2018. Today, the business pairs its bakery experience with recipes, training, and coaching that have helped hundreds of home bakers around the world launch and grow their own businesses.TROY, OH
Bakehouse Bread & Cookie CompanySince 1997, family-owned Bakehouse Bread & Cookie Company has been hand-shaping artisan breads and baking pastries and cookies daily in downtown Troy, Ohio. Founded by Margaret Begg after training at the Culinary Institute of America and apprenticing under a French master baker, the bakery now operates under her son Bryan Begg, continuing its whole-food approach with naturally leavened breads that take up to 72 hours from start to finish. Its bakery café also serves fresh breakfast, lunch, and catering for the local community.TROY, OH
Troy BakeryTroy Bakery is an artisan bakery rooted in centuries-old Anatolian traditions, with recipes its pages describe as passed down through generations. It prepares small-batch Turkish desserts for customers across the United States and Canada, including baklava and Turkish delight, with its signature baklava built from 40 hand-stretched filo layers.ROCKVILLE, MD