Troy Bakery is an artisan bakery rooted in centuries-old Anatolian traditions, with recipes its pages describe as passed down through generations. It prepares small-batch Turkish desserts for customers across the United States and Canada, including baklava and Turkish delight, with its signature baklava built from 40 hand-stretched filo layers.
So Sweet Lebanese & French PastriesToledo’s So Sweet Lebanese & French Pastries bakes fresh Lebanese and French pastries, including baklava, cakes, macarons and savory pies. Its French macarons come in more than 57 flavors, while its pastry team brings over 40 years of experience to made-from-scratch wedding cakes and custom dessert catering. The bakery also ships assorted baklava gift boxes throughout the United States.TOLEDO, OH
Bakehouse Bread & Cookie CompanySince 1997, family-owned Bakehouse Bread & Cookie Company has been hand-shaping artisan breads and baking pastries and cookies daily in downtown Troy, Ohio. Founded by Margaret Begg after training at the Culinary Institute of America and apprenticing under a French master baker, the bakery now operates under her son Bryan Begg, continuing its whole-food approach with naturally leavened breads that take up to 72 hours from start to finish. Its bakery café also serves fresh breakfast, lunch, and catering for the local community.TROY, OH
Classic Bakery, IncClassic Bakery, Inc. is a family-run bakery making scratch-baked cakes, pastries and other desserts, with a particular reputation for custom wedding and novelty cakes in the Washington, DC metropolitan area. Rubic Movsessian and his son Areen carry forward recipes first developed by Rubic’s father, Souren, whose Tehran bakery began in 1947; the family brought Classic Bakery to the United States in 1991. Drawing on Persian, Armenian and other European and Middle Eastern baking traditions, the company now works from a 10,000-square-foot production facility and operates locations in Maryland and Virginia.GAITHERSBURG, MD