Founded in 2011 in a Hudson Valley kitchen, Treeline Cheese makes artisanal vegan cheeses, sour cream, and dips from cultured cashews and probiotics. The company still makes its products in its own dedicated 100% dairy-free facility, using traditional culturing techniques and simple ingredients rather than outsourcing production. Founder Michael Schwarz’s commitment to veganism, animal rights, and independent ownership remains central to the brand.
Kosher Parve
certification
Non-GMO
certification