Founded by Steve Trout in 1991, Trout’s Supreme Seafood is a Maryland company with more than 30 years of regional experience and a facility expanded in 2004 to support its growth. Based in New Market, it is known for serving the area’s food businesses with fresh seafood, including Maryland blue crab, across Maryland and into nearby states.
SQF Certified
HACCP Certified
Maryland True Blue Program
Compliance program
SQF
Quality certification
Phillips Foods, IncFrom its Chesapeake Bay beginnings, Phillips Foods makes crab meat, crab cakes and other prepared seafood for grocery shelves, restaurants and foodservice kitchens. The family-owned company traces its roots to 1914 and has crafted seafood products for four generations, carrying the Maryland Eastern Shore tradition behind its first restaurant’s 1956 crab-cake recipe into a global sourcing operation. Based in Baltimore, Phillips also operates seafood restaurants along the East Coast and in airports.BALTIMORE, MD
Handy Seafood IncorporatedSince John T. Handy founded it in Crisfield in 1894, Handy Seafood has built its identity around Chesapeake seafood and a hands-on approach to crab cakes. The company’s long history includes pioneering soft-shell crab processing and producing more than 200 million crab cakes in small batches by hand for retail and foodservice customers.SALISBURY, MD
Congressional Seafood Company, IncSince opening in November 1996, Congressional Seafood Company has built its identity around supplying fine-dining kitchens and gourmet markets from its Jessup, Maryland facility. Today, its custom cut-house and distribution operation serves hundreds of hospitality and retail customers across the Mid-Atlantic, with expert fish cutters preparing seafood to each customer’s specifications. Its SQF Level 3 facility supports the company’s emphasis on traceability and food safety.JESSUP, MD
Land & SeaFounded in 1954 as Pittsburgh Seafoods, Land & Sea is a Monroeville-based wholesale supplier of meat and seafood, serving restaurants, retailers, and private clubs across the Pittsburgh region and surrounding states. Its whole-fish cutters prepare fish in-house, and the company has grown from a small seafood supplier into a regional distributor with more than 500 customers and over 3,000 frozen, packaged, and convenience products.MONROEVILLE, PA