Congressional Seafood Company, Inc

Employee Size

201-500

Organization Type

Privately Held

Headquarters

Jessup, MD

Founded

1996

Since opening in November 1996, Congressional Seafood Company has built its identity around supplying fine-dining kitchens and gourmet markets from its Jessup, Maryland facility. Today, its custom cut-house and distribution operation serves hundreds of hospitality and retail customers across the Mid-Atlantic, with expert fish cutters preparing seafood to each customer’s specifications. Its SQF Level 3 facility supports the company’s emphasis on traceability and food safety.

• Trout’s Supreme SeafoodFounded by Steve Trout in 1991, Trout’s Supreme Seafood is a Maryland company with more than 30 years of regional experience and a facility expanded in 2004 to support its growth. Based in New Market, it is known for serving the area’s food businesses with fresh seafood, including Maryland blue crab, across Maryland and into nearby states.NEW MARKET, MD
• Reliant Fish CompanyReliant Fish Company is a Welsh family business whose roots reach back to Baltimore’s Fish Market in the late 1930s. Family-owned since James J. Welsh Sr. purchased it in the late 1940s, the company is now in its fourth generation and serves Mid-Atlantic food businesses from Jessup, Maryland. Its long-running delivery operation and custom processing connect that history with the needs of today’s customers.JESSUP, MD
• NAFCOFounded in 1991 as the first brand in Stanley Pearlman Enterprises, NAFCO has built its identity around supplying high-volume retailers with globally sourced seafood. The Maryland company is known for combining substantial cold-storage and production capacity with a rigorous approach to safety and sustainable sourcing. Its Baltimore Crab Company brand adds a regional signature through value-added crab products.JESSUP, MD
• IRP Meat & Seafood CoFamily-run IRP Meat & Seafood Co. has spent more than 35 years building a reputation among professional chefs for attentive, knowledgeable service. Named the Philadelphia Inquirer’s Multi-Generational Family Business of the Year in 2018, the Telford company serves more than 500 hospitality and institutional customers, preparing meat and seafood to kitchen specifications.TELFORD, PA