Reliant Fish Company is a Welsh family business whose roots reach back to Baltimore’s Fish Market in the late 1930s. Family-owned since James J. Welsh Sr. purchased it in the late 1940s, the company is now in its fourth generation and serves Mid-Atlantic food businesses from Jessup, Maryland. Its long-running delivery operation and custom processing connect that history with the needs of today’s customers.
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Congressional Seafood Company, IncSince opening in November 1996, Congressional Seafood Company has built its identity around supplying fine-dining kitchens and gourmet markets from its Jessup, Maryland facility. Today, its custom cut-house and distribution operation serves hundreds of hospitality and retail customers across the Mid-Atlantic, with expert fish cutters preparing seafood to each customer’s specifications. Its SQF Level 3 facility supports the company’s emphasis on traceability and food safety.JESSUP, MD
Trout’s Supreme SeafoodFounded by Steve Trout in 1991, Trout’s Supreme Seafood is a Maryland company with more than 30 years of regional experience and a facility expanded in 2004 to support its growth. Based in New Market, it is known for serving the area’s food businesses with fresh seafood, including Maryland blue crab, across Maryland and into nearby states.NEW MARKET, MD
Phillips Foods, IncFrom its Chesapeake Bay beginnings, Phillips Foods makes crab meat, crab cakes and other prepared seafood for grocery shelves, restaurants and foodservice kitchens. The family-owned company traces its roots to 1914 and has crafted seafood products for four generations, carrying the Maryland Eastern Shore tradition behind its first restaurant’s 1956 crab-cake recipe into a global sourcing operation. Based in Baltimore, Phillips also operates seafood restaurants along the East Coast and in airports.BALTIMORE, MD
Samuels Seafood CompanySix generations of family seafood experience stand behind Samuels Seafood Company, a Philadelphia business that grew from the Ippolito family market into a national wholesale distributor. Founded as Samuels Seafood in 1989, the company remains family-run under owner Sam D’Angelo and continues its South Philadelphia roots from a 60,000-square-foot facility. Its operations include a USDC-certified facility and a live lobster room, reflecting a business built on long experience with the seafood trade.PHILADELPHIA, PA