Founded in 1991 as the first brand in Stanley Pearlman Enterprises, NAFCO has built its identity around supplying high-volume retailers with globally sourced seafood. The Maryland company is known for combining substantial cold-storage and production capacity with a rigorous approach to safety and sustainable sourcing. Its Baltimore Crab Company brand adds a regional signature through value-added crab products.
Marine Stewardship Council Certified Sustainable Seafood
Best Aquaculture Practices (BAP) Certification
Aquaculture Stewardship Council Certification
Safe Quality Foods (SQF) Certification
Hazard Analysis Critical Control Point (HACCP)
Compliance program
BAP
Quality certification
ASC
Quality certification
SQF
Quality certification
Trout’s Supreme SeafoodFounded by Steve Trout in 1991, Trout’s Supreme Seafood is a Maryland company with more than 30 years of regional experience and a facility expanded in 2004 to support its growth. Based in New Market, it is known for serving the area’s food businesses with fresh seafood, including Maryland blue crab, across Maryland and into nearby states.NEW MARKET, MD
Congressional Seafood Company, IncSince opening in November 1996, Congressional Seafood Company has built its identity around supplying fine-dining kitchens and gourmet markets from its Jessup, Maryland facility. Today, its custom cut-house and distribution operation serves hundreds of hospitality and retail customers across the Mid-Atlantic, with expert fish cutters preparing seafood to each customer’s specifications. Its SQF Level 3 facility supports the company’s emphasis on traceability and food safety.JESSUP, MD
Phillips Foods, IncFrom its Chesapeake Bay beginnings, Phillips Foods makes crab meat, crab cakes and other prepared seafood for grocery shelves, restaurants and foodservice kitchens. The family-owned company traces its roots to 1914 and has crafted seafood products for four generations, carrying the Maryland Eastern Shore tradition behind its first restaurant’s 1956 crab-cake recipe into a global sourcing operation. Based in Baltimore, Phillips also operates seafood restaurants along the East Coast and in airports.BALTIMORE, MD
Harbor SeafoodFounded in 1975 by chef Pete Cardone, Harbor Seafood has grown from a Canal Street food brokerage into a New Hyde Park-based international importer, exporter, and packager of seafood. The company sources products worldwide and is particularly known for its crab expertise, while also developing value-added items and custom foods through its partnership with Carrington Foods. Harbor emphasizes hands-on quality oversight, sustainable sourcing, and traceability from raw materials through finished goods.NEW HYDE PARK, NY