Owned and managed by Brent Habig, an Accredited Professional with the Savory Institute, Two Creek Farm is a 600-acre regenerative USDA-certified organic farm in Lakewood, Pennsylvania. The farm serves its local community through food production shaped by ecological restoration, including its signature pastured organic rainbow eggs. It also opens its work to the public through farm walks and a regenerative apprenticeship program.
USDA-certified organic
certification
Real Organic Project certified
certification