Since Jim and Kathy Lyons started Blue Moon Acres as a CSA in 1992, the family-run farm has grown into a regional source for chefs and households seeking carefully grown food. Its work is rooted in certified-organic farming and soil biology, including year-round microgreens from its Buckingham, Pennsylvania greenhouses and a regenerative farm in Pennington, New Jersey. Daughter Ashley Lyons Putman now leads sales and marketing, carrying the family business into its next generation.
Certified Organic by PCO
certification
Two Creek FarmOwned and managed by Brent Habig, an Accredited Professional with the Savory Institute, Two Creek Farm is a 600-acre regenerative USDA-certified organic farm in Lakewood, Pennsylvania. The farm serves its local community through food production shaped by ecological restoration, including its signature pastured organic rainbow eggs. It also opens its work to the public through farm walks and a regenerative apprenticeship program.LAKEWOOD, PA
The Family CowThe Shank family’s Chambersburg farm produces certified-organic, truly pastured foods, including its flagship A2A2 raw milk, while managing the chain from organic feed and regenerative grazing through USDA-inspected processing. The land has remained in the same family for 100 years, and Edwin and Dawn Shank now farm alongside the fifth and sixth generations. Since 2008, The Family Cow has connected customers with the farm through Pennsylvania pickup routes and nationwide home delivery.CHAMBERSBURG, PA
Summer Wind Farms, LLCNow in its fourth generation, Summer Wind Farms is a 100-plus-acre South Jersey family farm growing USDA-certified organic produce, garden plants and its much-noted Jersey tomatoes. Owned by Frank A. Ferrucci, whose family has farmed in Franklin Township for 109 years, the farm supplies CSA members, wholesale customers and a retail market in Medford. Its tomatoes are grown in protected high tunnels, a practice that helps extend the season while producing firmer fruit with a longer shelf life.LEBANON, OH
Journey's End FarmJourney’s End Farm is a small family farm in northeastern Pennsylvania growing vegetables and producing maple syrup, free-range eggs, and other farm goods on-site. Its market garden spans just one cultivated acre, where crops are raised without chemical pesticides or herbicides using organic principles and regenerative practices. The Curtis family has been making maple syrup here since 1934, boiling sap in a wood-fired evaporator for a distinctly hands-on Pennsylvania tradition.GARDINER, NY