Known for bringing premium sake into more everyday settings, TYKU makes smooth Japanese-style sake for sipping, pairing with meals, or mixing into cocktails. The brand follows a traditional grain-to-glass process built around four natural ingredients and presents sake as an accessible alternative to white wine.
WESAKEBuilt around a 1650-founded brewery in Itoigawa, Niigata, WESAKE makes traditional Japanese sake feel at home in everyday settings. Its founders created the brand to remove the intimidation and ceremony surrounding sake, packaging premium Junmai Ginjo in a convenient single-serving can for casual drinkers.
Tenjaku Japanese Whisky USAFrom Fuefuki in Japan’s Yamanashi Prefecture, Tenjaku Japanese Whisky USA brings to market blended Japanese whisky shaped by Mount Fuji-basin spring water and the careful hand of Master Blender Kenji Watanabe. The whisky is double copper pot distilled, aged in heavily seasoned Kentucky bourbon barrels, and blended for a clean, mellow balance suited to sipping or cocktails. The brand also extends its Japanese approach to gin and rice-based vodka, while its blended whisky earned a 91 rating from the Beverage Testing Institute.
LOSOPHĒFormer bartender Aisha Tyler and her co-founder James Kim created LOSOPHĒ to make a great cocktail at home easier without sacrificing the experience of a properly made drink. The brand is known for its clarified, ready-to-drink cocktails, beginning with a margarita made from organic ingredients for people who want to gather without the usual bar prep and cleanup.
MYX FusionsKnown for turning imported wine into approachable, fruit-forward drinks, MYX Fusions creates ready-to-drink wine beverages for casual sipping and sharing. Its Concord wine gives the brand a distinctive natural, vegan option that is also gluten free and Kosher for Passover.NEW YORK, NY