Founded in 1996 by restaurateurs Doug Bronsky and Cherise Kramer, Ultra Thin Pizza Shells & Flatbreads makes par-baked pizza shells and flatbreads at its Deer Park, New York, facility. The company’s signature ultra-thin shell grew from Nonno Joseph Salamone’s Northern Italian family recipe and remains its defining specialty, alongside newer hand-stretched sourdough offerings. Its products serve foodservice operators ranging from single-location family restaurants to national chains and are distributed nationwide through DOT Foods and other distributors.
TPM Pizza ManufacturerWith 30 years in the pizza industry, TPM Pizza Manufacturer makes pizza shells, crusts and frozen dough products for pizzerias, restaurants and food-service operations nationwide. Based in Mt. Laurel Township, New Jersey, the company also provides custom co-packing and private-label production, making products from a customer’s recipe or its own. Its Olde City Crust and Lil BOY lines reflect a focus on traditional, hand-stretched and fermented dough styles, backed by quality-control processes.HAZLETON, PA
Lamonica’s Pizza Dough International, IncLamonica’s Pizza Dough International has been making frozen pizza dough since the Lamonica family began in Brooklyn in 1962, supplying food-service operators and retailers with dependable dough balls. After expanding to Los Angeles in 1991, the company grew to four facilities and now produces more than 150 million pounds annually. Its bakers bring more than 150 years of combined industrial pizza-making experience, while every dough ball is X-rayed and made with natural, non-GMO ingredients.BROOKLYN, NY
Mickey's PizzaFounded in York, Pennsylvania, in 1993 by Mickey and Judy Pantano, Mickey’s is a family-owned pizza manufacturer whose hand-stretched, par-baked pizzas grew from a three-person operation into an East Coast foodservice supplier. The company ships pizza to schools, hospitals and other commercial customers while also making frozen retail pizzas for home kitchens, carrying a Calabria-inspired family recipe into grocery freezers. Today, the Pantano family remains involved in operations and engineering as Mickey’s expands its production facilities.YORK, PA
DeIorio Foods, IncSince 1924, DeIorio Foods has made frozen pizza dough and related baked goods for commercial kitchens, retailers, and foodservice operators. The Utica manufacturer stands out for pairing century-old dough-making experience with custom formulation, helping brands preserve a signature taste and texture while producing consistently at scale. Its food-safety program includes HACCP compliance and SQF certification, alongside certified organic and gluten-free offerings.UTICA, NY