Based in downtown Cleveland, Unrefined prepares fresh, fully cooked meal-prep orders and catering for Northeast Ohio, with Sunday delivery or pickup. The company keeps its meals 100% gluten free, uses seed-oil-free recipes, and cooks from scratch without preservatives in a 4,000-square-foot facility. Unrefined says it prepares meals each week for more than 400 customers and works with registered dietitians to develop its rotating menus.
Cleveland TofuLocally owned and operated in Cleveland, Cleveland Tofu has been making hand-crafted tofu since 1976. Its fresh, made-to-order blocks are supplied to regional food businesses and retailers, using Ohio-grown soybeans with non-GMO, kosher-certified seed.CLEVELAND, OH
The Home PantryKnown in Cleveland’s Ohio City neighborhood for its award-winning jam, The Home Pantry is a local food maker with a fresh deli presence at the West Side Market. It also prepares custom grazing tables for events and creates packaged gifts for workplaces and celebrations.CLEVELAND, OH
Innovation Food ServicesFounded by chef Thomas Lane as Red’s Catering in 2002, Innovation Food Services now prepares scratch-cooked meals for schools, childcare centers, senior programs and other community settings across Northeast Ohio. The Twinsburg company produces more than 6,000 meals a day, with menus shaped by its executive chef and registered dietitian and ingredients sourced from local partners. Its On-Call Meal Solutions division extends that work to remote and summer learners by shipping fresh meals directly to students’ homes.TWINSBURG, OH
Everybody Eats, IncEverybody Eats began in Brooklyn in 2004 when lifelong celiac Pedro Arroba started baking with $600 after failing to find bread he wanted to eat. Two decades later, his personal approach still defines the bakery, which makes handmade gluten-free food for people managing celiac disease and other allergies. Its dedicated facility supports that mission while Arroba continues developing breads and treats with familiar flavor and texture.BROOKLYN, NY