Founded in 1993 as North America’s first couscous manufacturer, family-owned US Durum Products makes couscous, grains and related specialty foods in Pennsylvania. The company says its Lancaster operation is now the largest couscous manufacturing facility in North America, and it was also first to introduce organic Israeli pearl couscous and flavored pearl couscous. US Durum offers custom blends and packaging alongside products made in the USA, with organic and conventional options available.
OU Kosher
Non-GMO Project Verified
USDA Organic
Philadelphia Macaroni CompanyFounded by Antonio Marano and his son in Philadelphia’s Italian Market in 1914, Philadelphia Macaroni Company is a fifth-generation family-owned manufacturer that develops and produces pasta for industrial, retail and foodservice customers. Its century-long history is marked by practical innovation, from making the letter noodles used in Campbell’s Alphabet Soup to becoming the first American producer of ramen noodles. The company also operates Minot Milling, giving it control from durum wheat milling through pasta production, while its facilities hold BRC, Kosher and Organic certifications.311824PHILADELPHIA, PA
Haldeman MillsLancaster County’s Haldeman Mills makes roasted cornmeal and family-crafted baking mixes, carrying Pennsylvania Dutch milling traditions into products sold nationwide. Founded in 1969 by James Haldeman, the family business is now owned by Richard and Becky Landis, who continue producing the Brinser’s Best and Stauffer’s brands. Its signature cornmeal is made from locally grown corn roasted before grinding, a method the company says has been preserved for more than a century.MANHEIM, PA
Furmano FoodsFamily-owned and operated for more than a century, Furmano Foods has carried its farm, faith and family values from its founding in 1921 into a fourth generation of family leadership. From its Northumberland, Pennsylvania, operation, the company makes shelf-stable foods for foodservice and retail customers, with a batch-crafted approach that includes fully cooked ancient grains.NORTHUMBERLAND, PA
Wos-WitStill owned and operated by the Zukovich family, Wos-Wit makes Pennsylvania Dutch foods in small batches using authentic German-heritage recipes and cooking methods. The business began in the 1940s when John and Dorothy Kresge canned surplus vegetables from their Carbon County farm, and it now produces 82 varieties from a 24,000-square-foot processing plant on an 84-acre farm near Tamaqua. Wos-Wit continues to use the original recipes and ingredients sourced from farms, orchards and vineyards.RUSH TOWNSHIP, PA