Vêsucré Inc. is a woman-owned, zero-waste food company that makes clean-label, vegan, gluten-free frozen desserts, including its signature Plant de Crème. The company uses simple, functional ingredients and operates The Makery Oneonta, a production facility offering co-manufacturing, commissary kitchens, and training for small food brands and local students.
Woman-Owned Business
registration
Love ThyFounded by Amy Ares, Love Thy makes vegan, gluten-free cheesecakes in individual pots using cashews for an ultra-creamy filling instead of traditional or vegan cream cheese. The Cincinnati-based clean-label brand uses certified organic ingredients and manufactures its desserts at a certified gluten-free and peanut-free facility, with flavors such as vanilla, chocolate, and lemon.DAYTON, OH
Morito ChocolatesFemale-founded Morito Chocolates makes cacao-driven vegan confections by hand in Brooklyn, beginning with its signature chocolate sticks and expanding into filled mini cups. The company builds each small batch from cacao, using organic, gluten-free ingredients and a short ingredient list so the chocolate’s character stays clear. Its sourcing is rooted in the Caribbean, including a partnership with Puerto Rico’s Hacienda Jeanmarie, the island’s first registered cacao hacienda.BROOKLYN, NY
Sweet Vegan ChocolatesVegan chef Andrea Young founded Sweet Vegan Chocolates after learning to bake from her grandmother in Indiana, building a New York City chocolate company around inclusive, allergy-conscious indulgence. Its small-batch truffles are made for people who want plant-based chocolate without giving up flavor, while the company’s partnership with the Summer Youth Employment Program gives local students practical experience in food entrepreneurship.NEW YORK, NY
The KoneryFounded in 2014, The Konery makes gourmet waffle cones in Brooklyn, giving the familiar ice-cream vessel a fresh, flavored twist. Its ingredient-driven cones are made for both wholesale dessert businesses and retail shoppers, and the company also turns them into snackable waffle chips. All of The Konery’s cones are certified vegan, with production backed by SQF Level 2 and HACCP certification.BROOKLYN, NY