Founded in 2014, The Konery makes gourmet waffle cones in Brooklyn, giving the familiar ice-cream vessel a fresh, flavored twist. Its ingredient-driven cones are made for both wholesale dessert businesses and retail shoppers, and the company also turns them into snackable waffle chips. All of The Konery’s cones are certified vegan, with production backed by SQF Level 2 and HACCP certification.
SQF Level 2 Certified
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HACCP Certified
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Vegan Certified
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Brooklyn Made
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Hanan Products Co., IncFounded in 1946 by research chemist Stuart Hanan, Hicksville’s Hanan Products makes whipped toppings, icings and dessert fillings for bakeries and food distributors. Now in its third generation of family ownership, the company combines long-running dessert expertise with newer clean-label and vegan lines, while serving customers across the United States and international markets. Its products are made in the USA and the company holds SQF, Kof-K kosher and Vegan Action certifications.HICKSVILLE, NY
Twin Marquis, IncSince 1989, Twin Marquis has made fresh noodles, wrappers and dumplings in its Brooklyn factory, bringing traditionally inspired Chinese foods to American tables. The company began in a small New York facility and now produces customized noodles and wrappers for wholesale partners alongside convenient frozen dumplings. Its Brooklyn operation is FSSC 22000:2015 certified, and dozens of products are certified Kosher and Vegan.BROOKLYN, NY
New Yorker BagelsFrom its bakery in New York City, New Yorker Bagels makes hand-rolled, boiled-and-baked bagels and ships them fresh across the country. Still family owned and operated, the company traces its roots back 50 years and has supplied New York-area bagel shops, cafes and hotels for decades. Its bagels are Star-K pas Yisroel kosher certified, 100% vegan and made without preservatives.LONG ISLAND CITY, NY
Vêsucré IncVêsucré Inc. is a woman-owned, zero-waste food company that makes clean-label, vegan, gluten-free frozen desserts, including its signature Plant de Crème. The company uses simple, functional ingredients and operates The Makery Oneonta, a production facility offering co-manufacturing, commissary kitchens, and training for small food brands and local students.ONEONTA, NY