Founded in 1946 by research chemist Stuart Hanan, Hicksville’s Hanan Products makes whipped toppings, icings and dessert fillings for bakeries and food distributors. Now in its third generation of family ownership, the company combines long-running dessert expertise with newer clean-label and vegan lines, while serving customers across the United States and international markets. Its products are made in the USA and the company holds SQF, Kof-K kosher and Vegan Action certifications.
SQF
Kof-K Kosher Certification
Beth Din Tartikov Kosher Certification
RSPO
Rainforest Alliance Sustainable Agriculture Standard
Certified Vegan by Vegan Action
The KoneryFounded in 2014, The Konery makes gourmet waffle cones in Brooklyn, giving the familiar ice-cream vessel a fresh, flavored twist. Its ingredient-driven cones are made for both wholesale dessert businesses and retail shoppers, and the company also turns them into snackable waffle chips. All of The Konery’s cones are certified vegan, with production backed by SQF Level 2 and HACCP certification.BROOKLYN, NY
Rich Products CorporationBorn from innovation in 1945, Rich Products Corporation is a family-owned food company making bakery, dessert, pizza and culinary products for food professionals around the globe. Its portfolio ranges from the pioneering non-dairy Whip Topping introduced in 1945 to Bettercreme whipped icing, launched in 1978, alongside solutions for beverages and prepared foods. Rich’s combines a global reach with a distinctly family-owned identity and emphasizes food safety and consistent product quality.BUFFALO, NY
EFCO ProductsFrom a horse-drawn flour cart in the Hudson Valley, EFCO Products has grown into a family-owned and operated Poughkeepsie manufacturer of bakery fillings and mixes, beverage ingredients, sauces and specialty food ingredients. Founded in 1903, the Effron family business remains at its original Smith and Oakley Streets location and now serves food companies around the world with both standard and custom-formulated products. EFCO also develops clean-label solutions such as OPAQ, its calcium-based replacement for titanium dioxide.POUGHKEEPSIE, NY
New Yorker BagelsFrom its bakery in New York City, New Yorker Bagels makes hand-rolled, boiled-and-baked bagels and ships them fresh across the country. Still family owned and operated, the company traces its roots back 50 years and has supplied New York-area bagel shops, cafes and hotels for decades. Its bagels are Star-K pas Yisroel kosher certified, 100% vegan and made without preservatives.LONG ISLAND CITY, NY