Born from Mary Ann and John Valley’s family-kitchen catering service more than 50 years ago, Valley Food Systems is a second-generation, family-run Youngstown manufacturer specializing in retort foods and shelf-stable meals. The company is unusual among co-packers for deliberately serving smaller brands producing three to five million pouches or fewer, while also supporting the National Guard with military meal kits and retort entrées—a role it has held for 25 years. Valley Foods operates under Ohio community values and holds SQF Level 2 and organic certifications.
SQF Level 2
certification
USDA Inspected
certification
FDA Inspected
certification
Organic Certification
certification