Tempe-based Venezia Bakery is a family-owned commercial bakery making artisan breads and other baked goods from scratch daily for restaurants and wholesale customers. Established in the early 2000s, the bakery was purchased by Chuck and Penny Shanley in 2008, with Chi Abeyta joining the team in 2013. Venezia also provides co-packing built around customers’ proprietary recipes and holds FDA certification for that process.
FDA-certified
FDA
Quality certification
Marchiano's BakeryA female-owned, family-run Philadelphia bakery, Marchiano’s began in 1982 when Frank and Kathy Marchiano turned Nunziata’s basement recipes into a Manayunk institution. Now carried on by their daughters, the business still follows its old-fashioned methods and a specialty-bread recipe passed down through four generations. Its USDA-inspected wholesale operation extends that family tradition to retailers beyond its own shops.PHILADELPHIA, PA
Mancini's BakerySince Italian immigrant James Mancini began baking in 1926, Mancini’s Bakery has made Pittsburgh bread, including its trademark hand-twisted Signature Twist. Still family-owned and operated, the McKees Rocks bakery uses many of the same old-world techniques while baking around the clock and producing more than 10,000 loaves a day with a team of 48 Pittsburghers. The bakery also runs a retail shop in the Strip District and supplies local retailers and restaurants.MC KEES ROCKS, PA
Terranova BakeryBorn in the Bronx’s Little Italy in 1967, Terranova Bakery makes the Italian-style bread that became known locally as “Terranova Bread,” along with small-batch artisan pizza dough for wholesale customers. Founded by Sicilian immigrant Pietro “Peter” Terranova and later joined by his brother Gandolfo, the bakery remains a family business, with both founders’ sons joining in 2000. Its wholesale operation now serves customers across the New York region while its retail bakery remains on Arthur Avenue.BRONX, NY
Teti Bakery IncTeti Bakery is a family bakery business that has supplied foodservice and retail customers with baked goods since 1983. The Teti family specializes in pizza crusts and flatbreads, and describes its business as operating in compliance with HACCP standards.FULTON, NY