Teti Bakery is a family bakery business that has supplied foodservice and retail customers with baked goods since 1983. The Teti family specializes in pizza crusts and flatbreads, and describes its business as operating in compliance with HACCP standards.
BRC Food Certified
HACCP
Compliance program
BRCGSFOODSAFETY
Quality certification
Tomanetti Food Products LLCSince its 1957 founding in Oakmont, Pennsylvania, Tomanetti Food Products has kept the Mulvey family’s hand-made manufacturing techniques at the center of its bakery. The company supplies pizza shops and foodservice customers with pan-baked crusts and dough balls, producing more than 2 million products annually for distribution across 15 states.OAKMONT, PA
Mancini's BakerySince Italian immigrant James Mancini began baking in 1926, Mancini’s Bakery has made Pittsburgh bread, including its trademark hand-twisted Signature Twist. Still family-owned and operated, the McKees Rocks bakery uses many of the same old-world techniques while baking around the clock and producing more than 10,000 loaves a day with a team of 48 Pittsburghers. The bakery also runs a retail shop in the Strip District and supplies local retailers and restaurants.MC KEES ROCKS, PA
Donato's BakeryFounded in Thunder Bay in 1994 by Nino Bruno and his son Donato, Donato’s Bakery carries a Calabrian family tradition into pizzas, breads, sweets, prepared dishes and its house marinara sauce. The Bruno brothers continue that work with three ovens capable of baking 30 pizzas or more than 100 traditional Italian loaves at once. The bakery also serves local organizations and events, while supplying its marinara sauce to grocery stores.UTICA, NY
Terranova BakeryBorn in the Bronx’s Little Italy in 1967, Terranova Bakery makes the Italian-style bread that became known locally as “Terranova Bread,” along with small-batch artisan pizza dough for wholesale customers. Founded by Sicilian immigrant Pietro “Peter” Terranova and later joined by his brother Gandolfo, the bakery remains a family business, with both founders’ sons joining in 2000. Its wholesale operation now serves customers across the New York region while its retail bakery remains on Arthur Avenue.BRONX, NY