Wabash Valley Eggs

Employee Size

2-10

Headquarters

Zanesville, OH

Founded in 1964 by Jerry Seger, Wabash Valley Eggs remains a privately owned Dubois, Indiana, company managed by the second and third generations of the Seger family. Its vertically integrated operations support egg processing for food companies across the United States and abroad, with a particular history in dried egg products dating to the 1994 acquisition of Ballas Egg Products in Zanesville, Ohio.

• Weaver EggsSince 1929, Weaver Eggs has been a fourth-generation, family-owned Ohio farm producing and processing eggs for retailers and foodservice customers nationwide. Based in Versailles, the company runs a vertically integrated operation that grows grain, makes feed, cares for hens, and ships eggs from its own facilities. Its farms have also earned recognition for environmental stewardship and product quality while maintaining a strong role in the local community.VERSAILLES, OH
• R.W. Sauder, Inc. (Sauder's Eggs)R.W. Sauder, Inc., known as Sauder’s Eggs, wholesales and processes eggs sourced through a network of more than 50 family-run farms. Begun by Frank Sauder as a Lancaster County door-to-door delivery business in the 1930s, the family-owned company now operates four grading and processing facilities in two states, employs close to 400 people and sells about 1.4 billion eggs annually. Its farm-code system lets shoppers trace a carton back to the family farm that produced it, while a company-owned refrigerated fleet carries eggs from processing facilities to retailers.112310LITITZ, PA
• Westfield Egg FarmFounded in 1962, Westfield Egg Farm is a four-generation, family-run specialty egg packer in Lancaster County that works with small family farms to package and distribute eggs. The company produces its own Nature’s Yoke and Utopihen Farms brands while providing private-label packing, with a newer Lebanon location extending its reach. Its facilities are SQF certified, and its faith-based business emphasizes family connections, stewardship and the ethical treatment of animals.NEW HOLLAND, PA
• Daybreak Foods, IncFamily-owned since 1967, Daybreak Foods raises hens and processes eggs—much of them into liquid egg—for commercial food customers from its headquarters in Lake Mills, Wisconsin and farms across the Midwest. The Rehm family has grown the company from its founder’s poultry-equipment business into an operation with more than 24 million laying hens and over 1,200 employees. Daybreak pairs that scale with dedicated animal-welfare staff, a veterinarian, and sustainability practices such as reclaiming processing water and reusing egg shells.LAKE MILLS, WI