Founded in 1984 by third-generation industry veteran Elliot P. Gibber, Deb El Food Products manufactures and distributes egg products, building its business initially around dried egg products and later expanding into liquid and frozen products. The company describes its egg-drying facility as one of the world's largest and most modern, and its Thompsonville, New York egg-breaking plant produces products for industrial, institutional, foodservice, and retail channels.
SQF Level 3
Kosher certification by the Orthodox Union (OU)
Organic Certified
Certified Cage Free (Humane Farm Animal Care)
GMPs (Good Manufacturing Practices)
Compliance program
Global Food Safety Initiative (GFSI) conformance
Compliance program
SQF
Quality certification
OUKOSHER
Quality certification
CERTIFIEDHUMANE
Quality certification
GMP
Quality certification
Wabash Valley EggsFounded in 1964 by Jerry Seger, Wabash Valley Eggs remains a privately owned Dubois, Indiana, company managed by the second and third generations of the Seger family. Its vertically integrated operations support egg processing for food companies across the United States and abroad, with a particular history in dried egg products dating to the 1994 acquisition of Ballas Egg Products in Zanesville, Ohio.ZANESVILLE, OH
Newburg EggFamily-owned and operated since 1955, Newburg Egg supplies fresh eggs and egg ingredients to customers seeking dependable food-service and manufacturing resources. The company has expanded from its original egg business to offer liquid, frozen, and hard-cooked egg products while maintaining a focus on close customer relationships and careful service.WOODRIDGE, NY
Michael Foods, IncTracing its food roots to a New England family farm in 1908, Michael Foods manufactures and distributes value-added egg and refrigerated potato products for foodservice, food ingredients and retail markets. Headquartered in Hopkins, Minnesota, the Post Holdings subsidiary has grown into a multi-billion-dollar supplier and the largest processor of value-added eggs in the United States. Its research team operates a 10,000-square-foot pilot plant and test kitchen, while its manufacturing network supports ready-to-use products designed to simplify high-volume food preparation.HOPKINS, MN
Cal-Maine Foods, IncCal-Maine Foods, Inc. produces fresh, specialty, and prepared egg-based foods, and describes itself as the largest egg company in the United States. Founded in Mississippi in 1957, it has grown from a single operation in Jackson into a nationwide producer, with operations spanning shell egg production, processing and packaging, and food manufacturing. Its prepared-foods business includes fully cooked egg products and breakfast foods.UNION CITY, OH