Warwick Valley Winery & Distillery is a farm-based winery, cidery, and distillery in Warwick, New York, producing wine, cider, and spirits. The company began growing apple trees in 1990, founded Doc’s Cider in 1994, and says it is New York State’s oldest cidery; it became the state’s first craft distillery since Prohibition in 2001. Its 120-plus-acre farm includes an orchard with more than 60 apple varieties.