Founded by the Feinstein family in 1952, World Casing Corporation makes and supplies natural sausage casings from its roots near Brooklyn’s Navy Yard to customers in more than 40 countries. Now in its third generation, the company remains North America’s last family-owned sausage casing producer and pioneered hand-cleaning sheep runners to preserve longer strands for modern processing equipment. Its SQF-certified facility supports the company’s focus on food safety and consistent casing quality.
SQF Certified
certification
HACCP
compliance_program
Good Manufacturing Practices (GMPs)
compliance_program
Quality Casing Co., IncSince 1979, American-owned and operated Quality Casing Co. has supplied the meat-processing trade with natural sausage casings, serving as both a major selector and a full-line casing supplier. With its corporate headquarters in Cincinnati and primary warehouse in Hebron, Kentucky, the company draws from North American and international marketplaces and also offers casing alternatives such as collagen and cellulose. Its staff emphasizes personalized service, careful quality control, and long-term relationships with sausage manufacturers.CINCINNATI, OH
The Sausage MakerRytek Kutas founded The Sausage Maker in 1972 after finding it difficult to source affordable, quality supplies for his own sausage-making. The Buffalo company grew from that practical need into a resource for home food traditions, manufacturing selected goods at its local plant and helping hunters, farmers and other makers turn family recipes into food.BUFFALO, NY
Croghan Meat Market, IncSince 1888, Croghan Meat Market has made traditional cured and smoked meats in its Croghan, New York, processing plant and retail shop, best known for the Swiss-style ring sausage that became Croghan Bologna. The Campany family has carried the business through four generations, continuing to make its recipes from scratch at the same Main Street location while selling to customers across Northern New York and beyond. Its federally inspected plant combines that long local history with modern food-safety oversight.CROGHAN, NY
Landes Fresh MeatsSince 1946, Landes Fresh Meats has made bacon and sausage in the hands-on tradition started by founder Earl Landes, who built a smokehouse behind his home after customers asked for smoked meats. The Clayton, Ohio, company remains family-owned across four generations, combining that smokehouse heritage with modern technology and science. Its products now reach select retailers and foodservice locations across the United States and the Bahamas, while its recyclable bacon packaging uses 75% less plastic.CLAYTON, OH