Since 1979, American-owned and operated Quality Casing Co. has supplied the meat-processing trade with natural sausage casings, serving as both a major selector and a full-line casing supplier. With its corporate headquarters in Cincinnati and primary warehouse in Hebron, Kentucky, the company draws from North American and international marketplaces and also offers casing alternatives such as collagen and cellulose. Its staff emphasizes personalized service, careful quality control, and long-term relationships with sausage manufacturers.
World Casing CorporationFounded by the Feinstein family in 1952, World Casing Corporation makes and supplies natural sausage casings from its roots near Brooklyn’s Navy Yard to customers in more than 40 countries. Now in its third generation, the company remains North America’s last family-owned sausage casing producer and pioneered hand-cleaning sheep runners to preserve longer strands for modern processing equipment. Its SQF-certified facility supports the company’s focus on food safety and consistent casing quality.NEW YORK, NY
Albert's MeatsFounded in 1924 by German immigrant George E. Albert, Albert’s Meats makes sausage and other processed meats in Claysville, Pennsylvania, using formulas the company says it has maintained for a century. Now operated by the fourth and fifth generations, the business stands apart with fresh sausage that is never previously frozen, no poultry or MSG in its products, and fully cooked, lower-sodium hams. Through Green Valley Packing, it also provides private-label and co-manufacturing services from an FDA-registered, USDA-inspected facility.CLAYSVILLE, PA
Hofmann Sausage CompanyBorn in Germany and raised in Syracuse, Hofmann Sausage Company has been a Syracuse-based sausage maker since the family incorporated it in 1879. Its German recipes and handcrafted methods remain central to a brand now enjoyed by customers across the country, with nationwide shipping extending its reach beyond the Eastern United States.SYRACUSE, NY
The Sausage MakerRytek Kutas founded The Sausage Maker in 1972 after finding it difficult to source affordable, quality supplies for his own sausage-making. The Buffalo company grew from that practical need into a resource for home food traditions, manufacturing selected goods at its local plant and helping hunters, farmers and other makers turn family recipes into food.BUFFALO, NY