Founded by two scientists with more than 45 years of combined experience in sensory and fermentation research, Advintage Wine works with wineries to address lots that fall short of their intended character. Its ADVINTAGE® preparation is applied before bottling to evoke the sensory effects of maturation while preserving the wine’s chemistry, and has been tested in blind studies including Oregon State University research on smoke-affected Pinot Noir.
Enological tannin preparation per 27 CFR §24.246
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Minority and Woman-Owned Business Enterprise
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WinePrO2Born from an applied physicist’s dining-room experiments measuring dissolved oxygen in wine, WinePrO2 makes a patented Proactive Decanter and Preservation System. Its U.S.-made device uses controlled pure oxygen to accelerate decanting in under a second, while an argon cartridge helps preserve unfinished bottles; users can adjust the treatment to suit their taste. The company’s data-driven approach grew from testing that began in 2010 after a 2008 visit to Northern California wine country.MAYFIELD VILLAGE, OH
Meiers WineryFounded in Cincinnati in 1895, Meiers Winery makes wine, bulk wine and food-grade spirits while providing customized processing and bottling solutions for beverage partners. Ohio’s oldest winery in continuous operation, it began as the John C. Meier Grape Juice Company and weathered Prohibition by producing grape juice and sacramental wine. Today, Meiers combines that long Ohio winemaking history with bulk production, formulation support and an SQF-certified quality program.SILVERTON, OH
Premium Wine GroupFounded in 2000 in Long Island Wine Country, Premium Wine Group is a 30,000-square-foot custom-crush and co-packing facility that takes beverages from grape to bottle for wineries, distilleries, and beverage brands. Its 2,500-ton-capacity operation supports 16 clients producing more than 100 wines each vintage, with a full-time laboratory and a 404,000-gallon tank farm. In 2019, Premium Wine Group became the first U.S. winery to install a BioGill advanced wastewater treatment system.MATTITUCK, NY
Element WineryFounded in 2009 by Finger Lakes native Christopher Bates, MS, Element Winery is a small-production winery shaped by a winemaker who is also a Master Sommelier and executive chef. Its wines are made to show the character of the Finger Lakes, with a minimalist approach that lets the grapes and their sites speak for themselves. The winery is particularly distinctive for using experimental work to test the region’s potential beyond its established white-wine reputation.ARKPORT, NY