Jack Agro, Ben, and Jordan make plant-based jerky and snack sticks designed to deliver the protein of traditional meat snacks without the cholesterol or saturated fat. Their small company uses a signature blend of three soy protein sources, slow-roasting it into familiar flavors such as Savory Original and Grilled Teriyaki. AGRO frames the product as a convenient alternative for people seeking more plant protein and a lighter environmental footprint.
Damn Good FoodsDamn Good Foods began with a simple objection to the tough, chewy jerky its founders found on the market. Based in Stillwater, New York, the company developed its own process to make tender, flavorful beef jerky for people who want a high-protein snack that is easier to enjoy, including kids.STILLWATER, NY
Scott's Protein BallsAfter Lori Levine’s breast cancer treatment prompted a search for better everyday snacks, she and her husband Scott began making plant-based protein balls in their kitchen and launched Scott’s Protein Balls in 2020. The company produces refrigerated, clean-ingredient snacks with recognizable ingredients, including nut-free options and kosher-certified flavors, for convenient energy without preservatives or artificial colors. One percent of every sale supports the Breast Cancer Research Foundation.FARMINGDALE, NY
Crisp PowerWith more than 25 years of bagel and pretzel-making experience behind him, founder Gilad created Crisp Power to make baked protein pretzels that deliver serious crunch without sacrificing flavor or nutrition. The plant-based snacks are designed for high protein, high fiber and low net carbohydrates, with varieties such as Cheddar and Flamin’ Crunch. Gilad also previously acquired the legendary Meir Bagel, bringing a long pretzel-and-bagel tradition to this newer snack brand.HAUPPAUGE, NY