After Lori Levine’s breast cancer treatment prompted a search for better everyday snacks, she and her husband Scott began making plant-based protein balls in their kitchen and launched Scott’s Protein Balls in 2020. The company produces refrigerated, clean-ingredient snacks with recognizable ingredients, including nut-free options and kosher-certified flavors, for convenient energy without preservatives or artificial colors. One percent of every sale supports the Breast Cancer Research Foundation.
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Be Free BarRegistered Dietitian Nutritionist Helen Agresti founded Be Free Bar in Erie, Pennsylvania, after seeing clients struggle to find genuinely nourishing snacks. The company makes plant-based protein bars for people seeking convenient energy between meals, using real ingredients rather than artificial sweeteners or sugar alcohols. Two of its bars, Blondie Coffee and Blueberry Burst, received Good Housekeeping’s 2025 Best Snack Award.722515ERIE, PA
Crisp PowerWith more than 25 years of bagel and pretzel-making experience behind him, founder Gilad created Crisp Power to make baked protein pretzels that deliver serious crunch without sacrificing flavor or nutrition. The plant-based snacks are designed for high protein, high fiber and low net carbohydrates, with varieties such as Cheddar and Flamin’ Crunch. Gilad also previously acquired the legendary Meir Bagel, bringing a long pretzel-and-bagel tradition to this newer snack brand.HAUPPAUGE, NY
CALTEINBorn from a bodybuilder’s frustration with chalky protein snacks, CALTEIN makes small-batch protein butter cookies in New York City using real ingredients and familiar cookie flavors. Founder Aaron began testing recipes in his apartment kitchen after a Yosemite trip and still oversees every batch, including cookies that deliver 20 grams of protein per pouch without sacrificing a buttery, treat-like taste.
Agro Power JerkyJack Agro, Ben, and Jordan make plant-based jerky and snack sticks designed to deliver the protein of traditional meat snacks without the cholesterol or saturated fat. Their small company uses a signature blend of three soy protein sources, slow-roasting it into familiar flavors such as Savory Original and Grilled Teriyaki. AGRO frames the product as a convenient alternative for people seeking more plant protein and a lighter environmental footprint.